No run for me tonight. I have a (very) minor cold, but I decided it was a sign I should go to bed early tonight. It’s ok, I had another great run yesterday (5 miles flew by), so thank goodness for these motivating Olympic events! I don’t know what I’m going to do next week
But, on a brighter note, one more day! Excited for the weekend?
I am excited to relax a little and get healthy, with a little unpacking and celebrating James’s birthday mixed in! He’s turning the big 2-7 on Monday, so we are celebrating with some friends this weekend. Hopefully I find my camera battery charger before then, which leads me to…
My camera charger is packed somewhere, and my battery AND back-up battery have died. So here’s tonight’s breakfast for dinner recipe, sans an actual picture.
Greek Yogurt Pancakes (adapted from Julie’s recipe):
1 1/4 cups of oats
8 oz. of 0% plain greek yogurt
2 oz of ricotta cheese
2 t of cinnamon
Optional: Chocolate chips <– not optional in this house
Add all the ingredients, except for the chocolate chips, to a bowl and mix with an immersion blender.
Add chocolate chips and stir into the batter.
Heat pan to med-high heat and make your pancakes.
These healthy pancakes were awesome for dinner. James gave them the stamp of approval, which is big considering he was a little worried about them.
Well, that’s it for tonight. I’m off to read “The Art of Fielding” and get to bed early.