Six miles down! Only 10.1 left before the big day on Saturday. It’s crazy that it has gone so fast! I’m super excited for Saturday. No matter what, our goal is just to finish and finish together. 5 days!
Going back to yesterday afternoon, it was a dreary rainy day, so most of the day was spent like this:
Rain, a good book, and a snuggly dog = the perfect Sunday.
(Also, look at this pic of him wrapped up in his blanket from my grandma — too cute!)
This is what I read most of the day:
I finished this (review coming soon) and decided to reread The Great Gatsby. I don’t remember when I read this originally (I think sophomore year of college?), but it’s been so long and the movie is coming out in December, so I wanted to read it again.
Also, after reading the Paris Wife (which I LOVED!), I learned a little more about F. Scott Fitzgerald and wanted to reread his work knowing some of his background.
After reading and cuddling with Milo, I made a late lunch as nourishment for our run (since we ran around 7:45pm). Did my last recipe convince you to try gnocchi? If not, maybe this one will.
Seriously, gnocchi is so easy because it cooks so fast, and it’s a blank canvas for ingredients. Yesterday’s dish included gnocchi, veggies, and some chicken sausage. The perfect combo of carbs, proteins, and vitamins.
Gnocchi with Zucchini, Squash, and Chicken Sausage
1 package of gnocchi
2 T of olive oil
1 zucchini, diced
1 yellow squash, diced
1 15 oz can of diced tomatoes with onions and peppers
2 chicken sausages, diced (I used Johnsonville’s Three-Cheese Italian style)
1 tsp of oregano
Black pepper to taste
A handful of parmesan cheese (shredded or shaved — not grated)
Cook gnocchi in boiling water according to package (about 2-3 minutes). In a saucepan, sauté the diced zucchini, squash, and chicken sausage in the olive oil over medium heat for 6-7 minutes. Add the diced tomatoes and cook until the tomatoes are heated through. Drain the gnocchi and add to the saucepan with the veggies and sausage. Add the oregano, pepper, and parmesan cheese. Combine and serve. Enjoy!
Hope everyone’s week is off to a great start!